Message From Chef Carlos and Chuck
We hope you all had a wonderful Thanksgiving holiday. It was another zany week here at Hi-Life Cafe. Wednesday night's Thanksgiving Top Chef party was just a zoo...and scandalicious to boot! Many thanks to all of you who came and brought all of those canned goods. We had to borrow a shopping cart from Target to transport them all to the church accross the street!! It really makes you stop and realize how lucky we all are and just how thankful we should be for our prosperity.
For those of you who have been so patiently waiting, we finally have our New Years Eve Menu set. Just click on the link for all of the details. Carlos has put together a terrific menu and I am very excited about the wines we have chosen to pair with his delectable dishes. The disc jockey was such a hit last year that he will be here once again for the festivities. If you are looking for a very special and exclusive evening for your New Years celebration, this is the one!
This Wednesday night's Top Chef party theme is Mardi-Gras. We will have the beads & the New Orleans Punch and you can dress as you would "When The Saints Go Marchin' In"! Also check out Carlos most recent interview on Chow.com. It is a hoot!
Hope to see you very soon...