Anthony Bourdain Returns To Austin Today!
Anthony Bourdain ,book-tour appearances, is today, Oct. 20, at the Paramount. Knowing this will be hilarious and entertaining, the Austin Chronicle interviewed Bourdain via e-mail.
Click HERE to learn the answers to questions like.
1. Which of your corps de cuisine pals got the rest of the group roped into the Top Chef thing? Have you found it enjoyable?
2. Your criticism of the dishes on Top Chef was much more cutthroat and vicious than the kiddos expected. ... Was this by decree from the producers, or did you feel a need to serve a wake-up call to the combatants?
and much more.
Thanks Nutmeg
Labels: Anthony Bourdain
posted by Blogging Top Chef @ 9:08 AM
2 comments
2 Comments:
Loved the interview. I would trust Bourdain's review on food over anyone else's simply because he doesn't pull any punches. If it sucks, he'll say so just as he will say that it's great if it is. AB rules!!!
(((MUAH)))
As always, Bourdain entertains with wit and intelligence. The man can do no wrong in my book. Thank gawd he got rid of his sarcastic tone from Season One's No Reservations, which was the only thing that grated on me.
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