posted by Blogging Top Chef @ 9:21 AM
Richard: "Get in the damn pot!!!"Tom: "Haha! You've still got that Blais charm! Now remind me - why did you hand me this big piece of beef fat again??"Richard: "Green Perplexed Tom"
O look, you really can put all of Lisa's talent in a pot. . . . wait, the pot's empty . .
Richard: "Chef do you think anyone knows that the fix is in?"Tom: "Christ Blais, you guys are the least talented individuals of any season. Of course, everyone knows, are you serious?"Richard: "Well, the blogs seem to think different - and they think I'm the best."Tom: "Yeah,[chuckle] they also think you're gay. Don't be a tool Blais. Lisa in the final three! This season was in the toilet from the outset. Why do you think we kept her on? It just doesn't matter, you're all for shit. You can't even scale a freaking fish, we should have axed you then!"
Very nice. These are some of the best captions of the season. More,I want more!chef biatch
Richard: "First we put Lisa's head in here..."Tom: "Bwahahaha!!"
Blais: I think Andrew poured some of his "passion" into this pot...Tom:Put a perfecly poached egg on top of that and Gail will call it "sexy."
Richard: "Are you Wilo or Tom?"
Hey look! I found Ted's Polish sausage. . . . and a couple of meat balls. . . ?
Lisa challenged me, so we're having her liver and I've added Fava beans. A nice Chianti is breathing.
I'm doing a spin on pork roast with faux cauliflower, mashed potatoes cooked at 108 degrees for 5 days in an Apple computer, with a take on gravy and some mock apple pie!
Tom, put that away, we're on camera. Here, I'll cover it with this pot...Sorry, I thought you said "pork me."
How? First you start with this faux pot,.....
Post a Comment
View our complete profile
Top Chef is an unofficial Top Chef Blog.
We are not associated or affiliated with Bravo Company or Magic Elves Inc.