Top Chef Season 5 - Meet The Chefs
Help us now welcome Chef Lauren
hometown Cincinnati, OH resides in Stationed at Fort Stewart, Georgia
Chef Tournant, Jag’s Steak and Seafood
B.P.S. Culinary Arts Management, C.I.A.
Favorite Simple Recipes:
Spring pea mousse in phyllo cups with creme fraiche and caviar
bio: Lauren works as the Tournant at Jag's Steak and Seafood, the most luxurious and contemporary steakhouse in Cincinnati, Ohio. Sparked by an Easy Bake Oven as a little girl, Lauren's passion for pastry and the culinary arts bloomed throughout her childhood and into her current career. While attending the prestigious CIA in Hyde Park, New York, Lauren met her husband, a USMA cadet. Together they have traveled the country, influencing Lauren's eclectic and free-form culinary style. If she were a food, she says she would be a sweet and sassy box of chocolates because "you never know what you're going to get, but its always going to be good!"
Tell us what you think of Chef Lauren.