Wednesday, February 18, 2009

The interview I wish I had done

Chef Viviani brings love of Italian food to Americans





Click here to read this great interview by Natalie Haughton at dailynews.com.




Photo By Michael Owen Baker

Thanks Robert

posted by Blogging Top Chef @ 12:09 PM   1 comments

1 Comments:

At 3:03 PM, Anonymous Anonymous said...

LOVE him! He's nearly perfect--doesn't like cilantro!

 

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