Fabio issa gonna getta hissa owna show
Top Chef’s Fabio Viviani Getting His Own Show
Snagged this story from gossipsauce.
While we’re still mourning Carla’s loss to Hosea in the season finale of Top Chef: New York, we have delightful news that was confirmed to us by the man himself yesterday.
Fabio is getting his own show.
That’s right, Season Five’s breakout star, the Italian Stallion, Fabio Viviani, is coming to a TV screen near you.
Do you hear that?
It’s the faint sound of mouths watering and panties dropping.
Fabio confirmed the news to us with a double-cheek kiss and a heavily accented promise that by April, more details will be public, just in time for the Upfronts.
No word yet on whether Fabio is returning to Bravo, stepping into Food Network’s spotlight or finding a different network home, but soon the 30-year-old, imminently quotable food stud will be delighting food lovers everywhere .
Like Fabio himself said during Restaurant Wars: “I am front of the house. We can serve monkey-ass and empty clam shell and we will win.”
He could teach America to sauté air and we’d still set a season pass on our DVR.
Viva Fabio!
–Sasha Perl-Raver
posted by Blogging Top Chef @ 5:05 PM
5 comments
5 Comments:
I was getting pretty tired of Fabio near the end. Too much love of his own supposed charm.
Fabio has a very melodic Italian accent. This is not a quality of every Italian accent.
It's more than the accent though, he always said exactly what needed to be said. He made accurate and witty assessments which hit the mark. If he loses that sharpness, he will lose much of his charm.
Congrats to Fabio! He deserves it. He'll be so much fun to watch. Now he can take good care of his mother. Awww, he's such a good son.
awesome. Although Fabio is charming, He needs Stefan by his side to make this work. It's their dynamic that's so entertaining. I would watch if Stefan is also on this show.
I agree. I'd love to see a show with Stefan and Fabio.
I'd like to see Stephan in some kind of TV show.
Stephan is a smarter, more skilled chef than the winner. He was able to pull success out of disaster.
His comment at that time was that that's what makes a good chef, the ability to recover. Anyone can be a success when everything goes perfectly and that's not real life.
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