Cool TC Gifs.

by Raphael Brion for EATER.com
Want more? Head on over to The Top Ten Max Silvestri Animated Top Chef Gifs of 2010 and see the rest of the cool gifs.

From TMZ:


Baby can make some stuffing!, Way to go Chef Tre for winning the quick fire and the 20K.Yup, I'm late posting the Monday Morning Mix, again.

My Monkey Could Do That - New Yorks Finest.
MinxEats - Episode 3 Recap.
Dealing In Subterfuges -Double Elimination All the Way.
Maxthegirl -Dont Choke!
All Top Chef... All The Time - Reactions to Top Chef All Stars Episode 3
Limecrete - The Sincerest Form of Falattery.
Cliffieland - Top Chef All-Stars: The Channeling.
Great job everyone. If you are blogging the show and we do not have you in the mix, leave a comment below or email us. We would love to have you join.

Duracell is using people power to illuminate the 2011 numerals in Times Square on New Year’s Eve – marking the third year in a row that human energy will be used to light the numerals in the annual celebration.
New Yorkers and tourists alike have the chance to literally help power the 2011 numerals by visiting one of two Duracell Smart Power Lab locations, hopping aboard a Power Rover and pedaling. With each push of the pedal, human energy is captured, converted into usable power, and then routed and stored at Duracell Battery Centers. The journey will end at One Times Square, where the stored power will light up the 2011 numerals as the New Year's Eve Ball drops and the clock strikes midnight.
New this year, the Duracell Power Rovers will be featured at two Smart Power Labs. Two Power Rovers are permanently located at the Times Square Visitor Center. Two additional Power Rovers are housed at the Mobile Smart Power Lab, which will be making stops in New York City starting on Tuesday, November 30. Follow Duracell on Facebook at www.facebook.com/duracell to get exclusive information on where the Mobile Smart Power Lab will be throughout the holiday season.
Hours of Operation
The Duracell Smart Power Lab at the Times Square Visitor Center, on 7th Avenue, between West 46th and 47th streets, is open now through December 29 from 9 a.m. to 7 p.m. Monday through Friday, and 8 a.m. to 8 p.m. Saturday and Sunday. The installation will close at 7 p.m. on Christmas Eve and will be closed on Christmas Day.
Learn More About New Year's Eve in Times Square
For history, frequently asked questions and more, click here.
Here are some pictures of our beloved Carla Hall and Padma Lakshmi sent to us by Joseph Vasquez.



Jennifer Carroll was interviewed by Steve Cavendish for Chicago Tribunes, The Stew.

Jennifer Carroll's reputation for being a strong presence in the kitchen was done no harm by her exit from "Top Chef" All-Stars. Defiant to the judges and mad as hell about having to pack her knives and leave, she kept her contempt barely beneath the surface until she walked out of the Stew room and unleashed a torrent of profanity.
How bad was it? Her boss, Michelin three-star chef Eric Ripert, apologized for it on the Bravo site in his video blog. Carroll herself backtracked on the web the next morning, noting her respect for the judges and her competitors.
The Stew caught up with Carroll for an exit interview where she discussed high expectations, Jamie Lauren's stitches and Ripert's comments
You were at the center of one of the most tense judging moments in the history of "Top Chef," what was going through your mind when it became clear that your group as a whole was on the losing end of the challenge?
When it became clear that my team was on the losing end, it was disappointing and upsetting to me. I didn't want to be on the losing team and I didn't think our team was in the loser's circle, but obviously, we were.
Way to go Chef Dale on the elimination win. There were some great dishes prepared but Dale... you did it.
Padma said two were going home and as much as we love Stephen, he himself said it has been a while since he has been in the back of the house. He is a front of the house man now. We watch him struggle since the beginning. We love you!

My Monkey Could Do That - Top Chef:All Stars 12/9/10--"Night at the Museum"
MinxEats - Top Chef All Stars Episode Two Recap
Dealing In Subterfuges- Top Chef All Stars: Even You Cannot Avoid The PRES-SURE!
Maxthegirl - Jurassic Snark: The Top Chef All-Stars Recap
All Top Chef... All The Time - Reactions to Top Chef All Stars Episode 2
JuliannaLand - No recap this week. Hope to seeya next time!
...Ology - Night At The Museum
Procratiblog - A Fight To The Death
Cliffieland - Top Chef All-Stars: Flintstones! Eat The Flintones!
Great job everyone. If you are blogging the show and we do not have you in the mix, leave a comment below or email us. We would love to have you join.

Labels: Top Chef All Star Season
Do you prefer the black chef jackets over the white chef jackets?
Should Fabio have challenge Chef Anthony Bourdain regarding his comments on Fabio's food?
Richard went over the timer while preparing his dish for the elimination challenge. You hear both Tre and Tiffani tell him time is up. Why do you think Chef Tom went and viewed the tape and knew Richard had gone over? Did one of the chefs tell him or the production crew?

My Monkey Could Do That - Top Chef:All Stars 12/1/10--"History Never Repeats"
MinxEats - Top Chef All Stars Episode One Recap
Dealing In Subterfuges- Top Chef All Stars: Deja Vu All Over Again
Maxthegirl - Hey now, you're an All-Star: The Top Chef recap
All Top Chef... All The Time - Reactions to Top Chef All Stars Episode 1
JuliannaLand - Her recap
...Ology - History Never Repeats
Procratiblog - Yes, This Really is a Blog Post
Cliffieland - Top Chef All-Stars: Aaaand We`re Back
Great job everyone. If you are blogging the show and we do not have you in the mix, leave a comment below or email us. We would love to have you join.
Ah the fun of cooking!







Labels: Top Chef All Star Season

She blasted how the elimination challenge was judged and fired salvos at head judge Tom Colicchio for taking money from Coke and disparaged the quality of the products Colicchio uses in his restaurants.
"People change. Fame gets to your head and makes it grow, very sadly," she said. "He has become a very different person. He has become someone who is not all about the food anymore. He's not all about supporting farmers markets. He's all about high-fructose corn syrup and there's only corn-fed beef on all of his menus now."
Colicchio told The Stew that his ad was for Diet Coke (which has no high-fructose corn syrup) and that he's buying more food than ever from local farmers.
"I would say I'm probably buying more local produce at all of my restaurants, especially in Vegas. We get a truckload of stuff that comes from the Santa Monica market and from California farmers three times a week," he said.
"So, anytime she wants to stand by the back door when the truck comes in from the farmers market and help unload it, she's more than welcome to do it. "
Read the rest of the interview, and trust me, you do want to read it, at The Stew/Chicago Tribune.
Ah...they are back and what a kick off of the new season!!! Tre, you are looking hotter than every baby!
